Ordered bananas from Fresh Direct and they arrived at the peak of ripeness.
Said bananas were covered in brown spots in just over 24 hours.
(cue internal dialogue)
Banana bread?
Don't really want it around the house. Still, don't want to waste bananas.
Cookbook has a recipe for low fat banana bread.
That can't really be good, can it?
I could stick them in the freezer.
And there they will sit until the day you get tired of the fact that they are taking up all that room.
I really don't want to throw them out.
Looks like I'm making banana bread.
Riveting stuff happening in the brain of mine. Riveting.
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